Sea Salt Caramel Chocolate Drink
Created in 1875 by Madame Charbonnel and made using our exquisite chocolate flakes for the ultimate hot chocolate experience.
Chocolat Charbonnel re-creates the use of real chocolate as a drink. Traditionally in English Chocolate Houses, it was a mixture of chocolate and water only, however, for today’s taste, you may prefer a richer drink made with milk. Serving Instructions for Single Serving: Mix four heaped teaspoons of Chocolat Charbonnel with an equal amount of boiling water and stir until the chocolate has completely dissolved to form a smooth creamy consistency. Add hot milk to taste and then whisk vigorously to form a good froth. Delicious topped with whipped cream and more Chocolat Charbonnel flakes.
Cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring. Dark chocolate contains cocoa solids 53% minimum.
Soya, Milk, May also contain traces of nuts and gluten.