Dark Chocolate Handcrafted Easter Egg with Dark Chocolates and Truffles

HK$588
This scrumptious Easter gift is filled with a delicious handcrafted Dark Chocolate Easter Egg and a selection of fine Dark Chocolates and Truffles.Celebrate Easter in all its glory and the joyful awakening of Spring!

Playful yellow hens, painterly pastel hues and accents of gold decorate this scrumptious Easter gift.
Filled with a delicious handcrafted Dark Chocolate Easter Egg and a selection of fine Dark Chocolates and Truffles. Much loved favourites include Violet Cream, Dark Fraise, Dark Sea Salt Caramel, Dark Chocolate Truffle with edible gold leaf, a Sipsmith Gin Truffle and more! Celebrate Easter in all its glory and the joyful awakening of Spring!

Dark chocolate egg. Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract. Dark Selection. Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)), fondant (sugar, glucose syrup, water), milk chocolate covered vanilla caramels* (glucose syrup, sweetened condensed MILK, sugar, MILK fat, vegetable oil (palm kernel oil & palm oil fractions (from a sustainable source)), water, emulsifier (SOYA Lecithin), natural vanilla flavouring, salt, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin) natural vanilla flavouring)), BRAZIL NUT, salted caramel sauce (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), emulsifier (mono and diglycerides of fatty acids), sea salt), invert sugar syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), single cream (MILK), salted butter (MILK), full cream sweetened condensed MILK, sugar, Sipsmith® gin, cocoa powder alkalised, icing sugar, glucose syrup, vodka, freeze dried coffee, natural flavourings, colours (beetroot red, cochineal, indigo carmine), natural flowers, stabiliser (gum arabic), flavourings, edible gold leaf.
Egg shell dark chocolate contains cocoa solids 53% minimum.
Dark chocolate contains cocoa solids 70% minimum.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
* Milk chocolate contains cocoa solids 35% minimum, milk solids 21% minimum

Milk, Soya, Brazil Nuts, May also contain traces of other nuts, egg and cereals containing gluten. Some Chocolates and Truffles do contain alcohol.

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