Christmas Truffle Selection

The new Heritage collection celebrates the finest signature Charbonnel et Walker flavours created over almost 150 years of history. Delight with our classic flavours and a return to the recipe archives with this ever so delicious Fine Dark Chocolate Selection. Discover firm favourites with Dark Chocolate Falstaff, Amandes, Crème Cassis, Caramel Noix, Lemon Coconut and so many more scrumptious flavours. This striking gift box houses the perfect selection of decadent Dark Chocolate Charbonnel et Walker creations.

Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)), fondant (sugar, glucose syrup, water), marzipan (sugar, ALMONDS, water, invert sugar syrup, glucose syrup, humectant (sorbitol), ethanol), coated with milk chocolate Vanilla caramels (caramel (glucose syrup, sweetened condensed MILK, sugar, MILK fat, vegetable oil (palm kernel & palm oil fractions (from sustainable sources)), water, emulsifier (SOYA lecithin), natural vanilla flavour, salt), milk chocolate* (sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavour), caramel (glucose syrup, sweetened condensed skimmed MILK, vegetable fat (coconut), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavours), vanilla fondant (sugar, glucose syrup, condensed MILK, palm oil (from sustainable sources), butter (MILK, natural vanilla flavour, salt), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, glucose syrup, praline paste (HAZELNUTS, sugar, emulsifier (SOYA lecithin)), BRAZIL NUTS, salted butter (MILK), sugar, condensed MILK with full cream, condensed MILK , ALMONDS, PISTACHIOS NUTS, whisky, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla aroma), natural aromas, freeze-dried coffee, desiccated coconut, pineapple preserves (pineapple, sugar, gelling agent (citrus pectin), acidity regulator (citric acid regulator), natural vanilla flavour with other natural flavours, blackcurrant jam (sugar, black currant, gelling agent (citrus pectin)), natural lemon oil, colourings (red beetroot, curcumin, caramel, cochineal, indigo carmine), natural orange oil, invertase, natural flowers, stabilizer (gum arabic), flavours, vanilla seeds, corn starch. Dark chocolate contains at least 70% cocoa. * Milk chocolate on caramel contains at least 35% cocoa, at least 21% milk. Milk chocolate contains at least 33.5% cocoa content and at least 20.5% milk components.

Milk, Soya, Hazelnuts, Almonds, Brazil Nuts, Pistachio Nuts, May also contain traces of other Nuts, Eggs and Gluten. Contains alcohol.